After a series of workshops and seminars for farmers in Latin, the “Community Food Systems and Sustainable Agriculture at the University of Missouri, saw a need to develop materials to assist Latino producers to better understand the current situation of land and plan ahead.
The result of this concern is the publication “A Guide to Developing a Business Plan for Farms and livestock,” which is offered to Spanish-speaking farmers and agricultural professionals who work with them.
This guide is based on the English publication “Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses” from the “Minnesota Institute for Sustainable Agriculture” and co-published by Agriculture “Sustainable Network.
This guide includes a brief introductory section called Before You Begin, and four planning tasks ranging from identifying personal values and public, past history and status of breeding-time vision, mission and objectives, for planning and evaluation strategies. All parts include a written explanation of simple and multiple worksheets that will help manufacturers to write what in many cases is on their minds and hearts.
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